The cornerstone of Royal Thai cuisine in Singapore since 1988, Thanying is located within Amara Singapore and renowned for delivering an authentic culinary experience rooted in tradition and elevated with modern sophistication. Each dish is crafted with precision and artistry, honouring time-honoured royal recipes while offering a dining experience that is both elegant and unforgettable.
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From seasonal menus to festive takeaway feasts, enjoy the vibrant flavours of royal Thai cuisine at any time of the year. Whether you’re planning a special occasion, corporate even or a family gathering, there’s always something to savour.
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Where Royal Thai Heritage Meets the Vine
For one evening only, join us for an exclusive wine dinner marrying terroir and tradition, in partnership with Grand Vin.
Every dish is prepared in the true spirit of royal Thai cuisine — delicately balanced, beautifully plated, and crafted with care. Each creation reflects the harmony of flavours, colours, and textures that define Thai culinary artistry, offering an experience that is both authentic and timeless.
Yam Mamuang: Green Mango Salad tossed with Chicken, Prawns, Roasted Coconut, Chilli and Lime Sauce
Gaeng Poo Bai Hoorapha: Southern Thai Curry with Blue Crabmeat and Sweet Basil served with Vermicelli
Khaw Moo Yarng: Grilled Pork Jowl with Thai Sauce
Crème Brûlée Mapraow: Coconut Crème Brûlée in Coconut Husk