Thursday, 26 March 2026 | 6:30PM
For one evening only, join us for an exclusive wine dinner marrying terroir and tradition, in partnership with Grand Vin.
Begin with vibrant notes of Yam Salmon and the comforting warmth of Tom Yum Goong, lifted by the mineral precision of a 2023 Chablis. Savour the depth of grilled pork jowl and herb-stuffed chicken wings, paired with the elegance of Mercurey Vieilles Vignes. The journey crescendos with an aromatic Massaman curry, beautifully matched to a poised and velvety Pomerol 2019. End on a sweet note with Mango Champagne Jelly with Coconut Ice Cream.