Opened in 1988, Thanying is one of Singapore’s longest-running Thai restaurants, and its longevity speaks to a level of consistency that few establishments can claim. The food is confidently executed and comforting rather than showy, with flavours that feel both familiar and well-considered.
Since 1988, Thanying has been a key player in the realm of fine Thai dining in Singapore. Situated in Amara Singapore, it is famed for providing a genuine culinary journey rooted in royal Thai customs, enhanced with contemporary sophistication. Each dish is meticulously crafted, paying homage to traditional recipes while ensuring an elegant and memorable dining experience.
If you’re tired of the same ol’ boring Lunar New Year dishes year after year, Thanying’s Thai interpretations may just excite your tastebuds. Their Yu Sheng looks like any other, but is tossed with a spicy sweet-sour sauce for a distinctive Thai flavour and, even better, comes topped with addictive fried chicken skin.
This Chinese New Year, Thanying’s head chef Tamawat Itthipornwithool (chef Gust) has dreamed up a Thai-Chinese-inspired festive set menus. Sets are made for sharing, with dishes complete with a Thai twist.
Tantalise your tastebuds with something a little more unique as Amara Hotel’s Thai-Chinese restaurant Thanying introduces an exquisite royal Thai interpretation of the festive season that’s worth trying.
If you adore Thai food down to the very last basil leaf — but the options around Singapore are starting to feel the same — it’s time to revisit Thanying at Tanjong Pagar. Tucked inside Amara Hotel, Thanying has been a pioneer of Thai dining for nearly 40 years, with a special and refined focus on the country’s royal cuisine.
Singapore’s grande dame of royal Thai cuisine has entered a new chapter and she’s looking fresher than ever. Thanying, a beloved institution since 1988, has unveiled an elegant menu refresh under the helm of Head Chef Tamawat Itthipornwithool (Chef Gust), marrying age-old court recipes with contemporary finesse.
Thanying Restaurant, an icon of Thai fine dining in Singapore since 1988, has recently unveiled a refreshed menu under the guidance of Head Chef Gust. Staying true to its roots in royal Thai cuisine, the new dishes marry tradition with modern presentation—honouring the past while serving today’s discerning palates.